Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class X
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   120F °F or label
Food Temperatures:   rice 146; refried beans 150; beef 39, 160; hot dogs 15; milk 39; eggs 41; fish 5, 39; shrimp -1; pork 17; tilapia 10; chicken 36; corn 10; moz. sticks 10; bulk cheese 39
 
General Comments
Haccp: discussed proper cooling methods.

No follow up required. 
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2011 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed improper cooling down methods of potentially hazardous foods in walk in cooler. Please cool in shallow pans (2" deep) then cool to 71 within 2 hours and 41 and below within 4 hours. (750.1200 Immediate/Onsite
*45  Observed no certified food handler present upon arriving to conduct inspection. Facility is renewing one certificate and sending another employee to class on May 7, 14 2011. Next Inspection
8  Observed fish and ice stored directly on ice in butchers deli case. Do not place ice directly on food. Ice removed. (750.120) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. chipped outer molding to 3-door cooler in front kitchen, 2. rust on racks of small cooler in butchers area, 3. chipped wood on shelves above cutting boards in butchers area, 4. rust on lower shelves under slicers in butchers area, 5. rust on inside of chest freezers in back, 6. cracked inner molding to small chest freezer in back, 7. rust on shelves in walk in cooler, 8. rust on racks by stove, 9. rust on racks by large ice machine in back, 10. broken lid to small chest freezer in back next to frig/freezer combo. Repair, repaint or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of microwave in front kitchen, 2. inside lower shelves of freezer/frig combo in back, 3. inside bottom shelf of Monster cooler in front of store. Please clean. (750.800) Next Inspection
32  Observed no soap or paper towels located in back restroom. Please provide. (750.1130) Next Inspection
36  Observed the following floors to be improper: 1. cove base in butchers area not properly adhered to wall, 2. back concrete floor w/o seal. Please adhere cove base to wall properly; reseal concrete floor with a concrete sealant. (750.1200) Observed blood on floor in walk in cooler. Please clean. (750.1220) Next Inspection
37  Observed the following walls to be improper: 1. rust on walls in walk in cooler, 2. holes in wall behind toilet in back. Repair, repaint or replace. (750.1210) Observed the following surfaces in need of cleaning: 1. air curtains to walk in cooler, 2. ceiling vent in restroom. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2011 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2011 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87